Description

Description

Silk Soy Milk Vanilla allows you to enjoy all of the foods in which you would normally use dairy milk. Try it everywhere! Over your cereal, in your coffee or simply by itself. We're talking irresistible vanilla flavor and 50% more calcium than dairy milk.1 Plus, Silk soymilk is a good source of wholesome, nutritionally-complete soy protein. Every delectable drop of Silk Soy Milk Vanilla begins with whole-harvested soybeans. Unlike some soymilks that use chemically extracted soy protein, Silk began with the whole bean to preserve the goodness that nature intended. They take extra care to select only high-quality beans grown without genetic engineering, right here in North America. They press the beans in pure filtered water, then remove insoluble fiber known as okara while preserving soy protein and other healthful components. Finally, they blend in other ingredients like vitamins, minerals and natural flavorings to make a one-of-a-kind sensation no taste bud can resist. Getting thirsty?

Benefits and features

• 6 grams of heart-healthy soy protein
• 50% more calcium than dairy milk
• 100% cholesterol-free
• Low in saturated fat
• Free of dairy, lactose, gluten, casein, egg and MSG
• Verified by the Non-GMO Project’s product verification program
• No artificial colors, flavors or funny business

Disclaimer:

While Urban Nutrition Center strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings, and directions of all products before use and not rely solely on the information provided by Urban Nutrition Center. The content on our site is not intended as medical advice or to replace information from a qualified healthcare professional.